Additives and Contaminants

Author:

Shamberger Raymond J.

Publisher

Springer US

Reference122 articles.

1. Armstrong, B. A., Lea, A. J., Adelstein, A. M., Donovan, J. W., White, G. C., & Ruttle, S. 1976. Cancer mortality and saccharin consumption in diabetics. Br. J. Prev. Soc. Med. 30: 151–157.

2. Christiansen, J. S. 1978. Cigarette smoking and prevalence of microangiopathy in juvenileonset insulin-independent diabetes mellitus. Diabetes Care 1: 146–149.

3. Burbank, F., and Fraumeni, J. F. 1970. Synthetic sweetener consumption and bladder cancer trends in the United States. Nature 227: 296–297.

4. Armstrong, B., and Doll, R. 1974. Bladder cancer mortality in England and Wales in relation to cigarette smoking and saccharin consumption. Br. J. Prev. Soc. Med. 28: 233–240.

5. Morgan, R. W., and Jain, M. G. 1974. Bladder cancer: Smoking, beverages and artificial sweeteners. Can. Med. Assoc. J. 111: 1067–1070.

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