Biosynthesis and Regulation of Betalains in Red Beet
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-3458-0_2.pdf
Reference49 articles.
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2. Bokern, M., S. Heuer, and D. Strack. 1992. Hydroxy cinnamic acid transferase in the biosynthesis of acylated betacyanins: purification and characterization from cell cultures of Chenopodium rubrum and occurrence in some other members of the Caryophyllales. Botanica Acta 105: 146–151.
3. Christinet, L., F.X. Burdet, M. Zaiko, U. Hinz, and J.P. Zryd. 2004. Characterization and functional identification of a novel plant 4,5-extradiol dioxygenase involved in betalain pigment biosynthesis in Portulaca grandiflora. Plant Physiology 134: 265–274.
4. Clement, J.S., and T.J. Mabry. 1996. Pigment evolution in the Caryophyllales: A systematic overview. Bot. Acta 109: 360–367.
5. Delgado-Vargas, F., A.R. Jimenez, and O. Paredes-Lopez. 2000. Natural pigments: Carotenoids, anthocyanins, and betalains—Characteristics, biosynthesis, processing, and stability. Critical Reviews in Food Science and Nutrition 40: 173–289.
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