Red Beet: An Overview
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-3458-0_1.pdf
Reference191 articles.
1. Ahluwalia A. 2011. Health benefits of red beet. http://www.livestrong.com/article/110787-benefits-beet-juice/ . Accessed 25 Nov 2011.
2. Akita, T., Y. Hina, and T. Nishi. 2000. Production of betacyanins by a cell suspension culture of table beet (Beta vulgaris L.). Bioscience, Biotechnology, and Biochemistry 64: 1807–1812.
3. Akita, T., Y. Hina, and T. Nishi. 2001. Effect of zinc deficiency on betacyanin production in a cell suspension culture of table beet (Beta vulgaris L.). Bioscience, Biotechnology, and Biochemistry 65: 962–965.
4. Akita, T., Y. Hina, and T. Nishi. 2002. New medium composition for high betacyanin production by a cell suspension culture of table beet (Beta vulgaris L.). Bioscience, Biotechnology, and Biochemistry 66: 902–905.
5. Alfthan, G., K. Tapani, K. Nissinen, et al. 2004. The effect of low doses of betaine on plasma homocysteine in healthy volunteers. The British Journal of Nutrition 92: 665–670.
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