The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-7315-2_8
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3. Flatt JP. Macronutrient composition and food selection. Obes Res. 2001;9 Suppl 4:256S–62.
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5. Wojcik KY, Rechtman DJ, Lee ML, Montoya A, Medo ET. Macronutrient analysis of a nationwide sample of donor breast milk. J Am Diet Assoc. 2009;109(1):137–40.
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