Effect of k L a on the Production of Glucose 6-Phosphate Dehydrogenase from Saccharomyces cerevisiae Grown by Fermentation Process-Reference-Cited by-同舟云学术

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Effect of k L a on the Production of Glucose 6-Phosphate Dehydrogenase from Saccharomyces cerevisiae Grown by Fermentation Process

Published:2002 Issue: Volume: Page:205-213
ISSN:
Container-title:Biotechnology for Fuels and Chemicals
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Author:

Silva Daniel Pereira,Pessoa Adalberto,Roberto Inês C.,Vitolo Michele

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-4612-0119-9_16

Reference16 articles.

1. Bergmeyer, H. U. (1984), Methods of Enzymatic Analysis, 3rd ed., Verlag Chimie, Weinheim, Germany.

2. Whitaker, J. R. (1991), Food Enzymology, Elsevier Applied Science, NY.

3. Godfrey, T. and West, S. (1996), Industrial Enzymology, 2nd ed. MacMillan Press, London.

4. White, J. (1954), Yeast Technology, Chapman and Hall, London.

5. Wise, W. S. (1951), J. Gen. Microbiol. 5, 167–177.

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