1. Advisory Committee on Nove Foods and Processes (1989) Annwal Report 1989, Department of Health. ministry of Agriculture, Fisherits and food. Lindon, qq. 2,3.
2. Anon. (1995a) Britain: Dominated by big industry. European Baker, 6, 31–43.
3. Anon. (1995b) Winds of social change will blow through Italy. European Baker, 8, 32–45.
4. Azar, M., Ter-Sarkissan, N., Ghavifek, H., Ferguson, T. & Ghassemi, H. (1977) Microbiologi- cal aspects of Sangak bread. Journal of Food Science and Technology, 14, 251–4.
5. Barnett, J.A. (1976) The utilization of sugars by yeasts. Advances in Carbohydrate Chemistry and Biochemistry, 32, 125–234.