Nutritional Regulation of Apolipoprotein Genes: Effect of Dietary Carbohydrates and Fatty Acids
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-5904-3_49
Reference49 articles.
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2. Trugnan ,G, Thomas ,G ,Cardot, P, Rayssiguier, Y and Bereziat, G. Short-term essential fatty acid deficiency in rats. Influence of dietary carbohydrates. Lipids 20:862–868 (1985).
3. Williams MA, Tinoco, J, Hincenbergs, I and Thomas ,B. Increased plasma triglyceride secretion in EFA-deficient rats fed diets with or without saturated fat. Lipids 24:448–453 (1989).
4. Sugano ,M and Portman OW. Essential fatty acid deficiency and cholesterol esterification activity of plasma and liver in vitro and in vivo. Arch. Biochim. Biophys. 109:312–315 (1965).
5. Ney ,DM, Ziboh, VA and Schneeman, BO. Reduction in plasma apolipoprotein E and HDL1 levels in rats with essential fatty acid deficiency. J. Nutr. 117:2016–2020 (1987).
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