1. Bain, N., Hodgkin, W., and Shewan, J. M., 1957, The bacteriology of brines used in smoke curing of fish, in: The Microbiology of Fish and Meat Curing Brines (Proceedings of the Second International Symposium on Food Microbiology), p. 103, HMSO, London.
2. Hawksworth, G. and Hill, M. J., 1971, The formation of nitrosamines by human intestinal bacteria, Biochem. J.
122: 28.
3. Harinasuta, C., 1969, Opisthorchiasis in Thailand: A review, in: Proceedings of Fourth Southeast Asian Seminar of Parasitology, Tropical Medicine, Schistosomiasis and Other Snail-Transmitted Helminthiasis, Manila, Feb. 24–27, 1969 ( C. Harinasuta, ed.), pp. 253–264, Thai Watana Press, Bangkok.
4. Harinasuta, C. and Vajrasthira, S., 1960, Opisthorchiasis in Thailand, Ann. Trop. Med. Parisitol.
54: 100.
5. Harinasuta, C., Sornmani, S. and Migasena, P., 1975, Studies on Nutrition and Some Related Parasitic Diseases Arising from Water Resource Development in The Lower Mekong Basin, Southeast Asian Ministers of Education Organization-Regional Tropical Medicine and Public Health Project./. PP-05, pp. 1–92.