Dietary Diversity in Lebanon and Yemen: A Tale of Two Countries

Author:

Batal Malek,Al-Hakimi Amin,Pelat Frédéric

Publisher

Springer New York

Reference38 articles.

1. Adra, N. (1983). The Impact of Male Migration on Women’s Roles in Agriculture in the Yemen Arab Republic (Arabic, English). Inter-Country Expert Meeting on Women in Food Production in the Near East Region. Amman (Jordan), 22 October 1983. Food and Agriculture Organization of the United Nations, Rome.

2. Al Hakimi, A., Al Qubati, A., Al Hagami, A., Saed, S.S., Othman, M.D., Al Samawi, A., Yaani Abdulkarim, A. and Pelat, F. (2008). Health and Dietary Diversity in Yemen – Traditional Yemeni Rural Diets and Local Food Systems: Enhancing Contributions to Health and the Environment (Project 103153). Final Technical Report to IDRC. Available at: http://idl-bnc.idrc.ca/dspace/handle/10625/44794

3. Al-Hakimi, A., and Ya’ni, A.A. (2008). Women and Coping Strategies for Adaptation to Climate Change Using Agrobiodiversity Resources in the Rainfed Highlands of Yemen. Report Prepared for the World Bank, Washington.

4. Al-Makhlafi, H.K. (1999). Food security in Yemen; An analysis study of the current nutrition situation. Yemeni Journal of Science, 1(1), 1–16.

5. Aw-Hassan, A., Alsanabani, M., and Bamatraf, A. (2000). Impact of land tenure and other socioeconomic factors on mountain terrace maintenance in Yemen. CAPRI Working Paper. International Food Policy Research Institute, Washington.

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