1. K. Krisch, in The Enzymes, 3rd ed., P. D. Boyer, ed., Academic Press, New York, 1971, Vol. 5, pp. 43–69.
2. P. Greenzaid and W. P. Jencks, B 10, 1210–1222 (1971).
3. W. Franz and K. Krisch, Z. Physiol Chem. 349, 1413–1422 (1968).
4. M. I. Goldberg and J. S. Fruton,B 9, 3371–3378 (1970).
5. W. P. Jencks,Catalysis in Chemistry and Enzymology, McGraw-Hill, New York, 1969, pp. 53–56.