Regulations and Standards
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-6453-5_13.pdf
Reference25 articles.
1. AOAC. 1985. Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed. W. Horwitz, ed. Washington, D.C.: Association of Official Analytical Chemists.
2. APHA. 1984. Compendium of Methods for the Microbiological Examination of Foods. 2d ed. M. L. Speck, ed. Washington, D.C.: The American Public Health Association.
3. Ayres, P. A. 1975. The quantitative bacteriology of some commercial bivalve shellfish entering British markets.J. Hyg. Camb. 74: 431–440.
4. Bartram, M. T. 1967. International microbiological standards for foods. J Milk Food Technol. 30: 349–351.
5. Clark, D. S. 1982. International perspectives for microbiological sampling and testing of foods. J. Food Prot. 45: 667–671.
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