The utilization of infrared and ultraviolet spectrophotometric procedures for assay of pesticide residues

Author:

Blinn Roger C.,Gunther Francis A.

Publisher

Springer US

Reference172 articles.

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2. Bann, J. M., T. J. de Cino, N. W. Earle, and Y. P. Sun: The fate of aldrin and dieldrin in the animal body. J. Agr. Food Chem. 4, 937 (1956).

3. Barrette, J. P., and R. Payfer: The determination of rotenone in liquid and aerosol formulations. J. Assoc. Official Agr. Chemists 44, 581 (1961).

4. Bates, A. N.: Analysis of endrin residues in flour by infrared spectroscopy. J. Sci. Food Agr. 11, 751 (1960).

5. Bellamy, L. J.: The infrared spectra of complex molecules. 2ed. London: Methuen, and New York: Wiley 1958.

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