Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool)
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-2319-8_6.pdf
Reference40 articles.
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3. Budgell, P., 1970a, The effect of changes in ambient temperature on water intake and evaporative water loss, Psychon. Sci. 20:275–276.
4. Budgell, P., 1970b, Modulation of drinking by ambient temperature changes, Anim. Behav. 18:753–757.
5. Carlisle, H. J., 1973, Schedule-induced polydipsia: Effect of water temperature, ambient temperature, and hypothalamic cooling, J. Comp. Physiol. Psychol. 83:208–220.
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