Enzymatic Modification of Starch for Surface Sizing
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-1409-4_16.pdf
Reference23 articles.
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3. Danilienko AN (1993) Effect of the polymerization degree, moisture content, and temperature on kinetics of hydrolysis of corn starch by alpha-amylase. Starch/Starke 46(2):63
4. Declerck N, Machius M, Wiegand G, Huber R, Gaillardin C (2000) Probing structural determinants specifying high thermostability in Bacillus licheniformis alpha-amylase. J Mol Biol 301:1041–1057
5. de Souza PM, de Oliveira e Magalhães P (2010) Application of microbial alpha amylase in industry – a review. Braz J Microbiol 41:850–861
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