Design of Food Processes and Food Processing Plants-Reference-Cited by-同舟云学术

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Design of Food Processes and Food Processing Plants

Published:2002 Issue: Volume: Page:1-46
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Saravacos George D.,Kostaropoulos Athanasios E.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-0725-3_1.pdf

Reference106 articles.

1. Aggteleky, B. 1982. Fabrikplanung, Vol. 2. Munich: Hanser Verlag.

2. Aggteleky, B. 1987. Fabrikplanung, Vol.l. Munich: Hanser Verlag.

3. Aguilera, J.M. 2000. Microstructure and food product engineering. Food Technology 54(11): 56–65.

4. Anonymous. 1993. Portable processing. Journal of Food Engineering International 10: 33.

5. Aspen. 2001. The HACCP training resource pack. Gaithersburg, MD: Aspen Publ.

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1. A Comparative Technique for Performance Evaluation of Hammer Mill and Disk Mill in Yam Flour Processing;World Journal of Engineering and Technology;2022

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