Enzymatic production of glucose syrups-Reference-Cited by-同舟云学术

Enzymatic production of glucose syrups

Published:1995 Issue: Volume: Page:26-64
ISSN:
Container-title:Handbook of Starch Hydrolysis Products and their Derivatives
language:
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Author:

Olsen H. S.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2159-4_2.pdf

Reference20 articles.

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2. Application sheet (1990) Use of Termamyl ® for Starch Liquefaction. Enzyme Process Division of Novo Nordisk A/S, Bagsvaerd, Denmark.

3. Bains, W. (1993) Biotechnology from A to Z, Oxford University Press.

4. BIOTOL (1991) Biotechnological Innovations in Food Processing, Butterworth-Heinemann, Oxford.

5. Blanchard, P.H. and Geiger, E.O. (1984) Sugar Technol. Rev. 11, 1–94.

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