Gastrointestinal Tissue

Author:

Johnston John M.

Publisher

Springer US

Reference189 articles.

1. Ailhaud, G., Samuel, D., Lazdunski, M., and Desnuelle, P. 1964. Quelques observations sur le mode d’action de la monoglyceride transacylase et de la diglyceride transacylase de la muqueuse intestinale. Biochim. Biophys. Acta 84:643–644.

2. Arnesjo, B., and Grubb, A. as cited by Borgström, B. 1974. Fat digestion and absorption. Biomembranes 4B:556–620.

3. Artom, C., and Reale, L. 1935. The formation of intermediate products in the pancreatic digestion of neutral fat. Arch. Sci. Biol, Bologna 21:368–380.

4. Arvidson, G. A. E., and Nilsson, A. 1972. Formation of lymph chylomicron phosphatidylcholines in the rat during the absorption of safflower oil or triolein. Lipids 7:344–348.

5. Ashworth, C. T., and Johnston, J. M. 1963. The intestinal absorption of fatty acid: a biochemical and electron microscopic study. J. Lipid Res. 4:454–460.

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