Allium Vegetables and the Potential for Chemoprevention of Cancer
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4613-0399-2_14.pdf
Reference34 articles.
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4. Wargovich, M.J. Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhy-drazine-induced colon cancer. Carcinogenesis 8:487–489, 1987.
5. Ip, C, Lisk, D.J. and Stoewsand, G.S. Mammary cancer prevention by regular garlic and selenium-enriched garlic. Nutr Cancer 17:279–286, 1992.
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