Protein Glycosylation in Higher Plants: Recent Developments
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-1116-4_18
Reference49 articles.
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3. Chen, W. W., Lennarz, W. J., 1977, Metabolism of lipid-linked N-acetylglucosamine intermediates. J. Biol Chem. 252: 3473.
4. Davies, H. M., Delmer, D. P., 1979, Seed reserve protein glycosylation in an in vitro preparation from developing cotyledons of Phaseolus vulgaris. Planta 146: 513.
5. Davies, H. M., Delmer, D. P., 1981, Glycosylation of endogenous proteins in a kidney bean membrane preparation: Core glycosylation and a lipid-independant attachment of N-acetyl glucosamine. Plant Physiol. 68: 284.
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1. Improved preservation of the form and contents of wall vesicles and the golgi apparatus in freeze substituted hyphae ofSaprolegnia;Protoplasma;1985-06
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