Physical Properties of Dairy Products-Reference-Cited by-同舟云学术

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Physical Properties of Dairy Products

Published:1993 Issue: Volume: Page:331-380
ISSN:
Container-title:Modern Dairy Technology
language:
Short-container-title:

Author:

Lewis M. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8172-3_5.pdf

Reference86 articles.

1. Allen, C. R. (1980). Milk and Whey Powders, Society of Dairy Technology, Wembley, London, UK.

2. Arbuckle, W. S. (1977). Ice Cream (3rd edn). AVI, Westport, CT, USA.

3. ASHRAE (1982). Applications Handbook. ASHRAE Inc., Atlanta, GA, USA.

4. ASHRAE (1985). ASHRAE Handbook, Fundamentals, ASHRAE Inc., Atlanta, GA, USA.

5. Badings, H. T., Schaap, J. E, Jong, C. De and Hagedoorn, H. G. (1983a). Milchwissenschaft, 38 (2) 95.

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1. Physical and Physicochemical Properties of Milk and Milk Products;Advanced Dairy Chemistry;2022

2. Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties;Ultrasonics Sonochemistry;2021-05

3. UHT Processing and Equipment;High Temperature Processing of Milk and Milk Products;2017-03-17

4. Thermal Processing;Food Processing Handbook;2011-12-12

5. Reflectance Study of Milk in the UV-Visible Range;Applied Spectroscopy;1999-09

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