Modern Laboratory Practice—1: Chemical Analyses-Reference-Cited by-同舟云学术

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Modern Laboratory Practice—1: Chemical Analyses

Published:1993 Issue: Volume: Page:381-416
ISSN:
Container-title:Modern Dairy Technology
language:
Short-container-title:

Author:

Andersen T.,Brems N.,Børglum M. M.,Kold-Christensen S.,Hansen E.,Jørgensen J. H.,Nygaard L.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8172-3_6.pdf

Reference26 articles.

1. Biggs, D. A. (1972). J. Assoc. Off. Anal. Chem., 55, 488.

2. Biggs, D. A. (1978). J. Assoc. Off Anal. Chem., 61, 1015.

3. Biggs, D. A. (1979a). J. Assoc. Off. Anal. Chem., 62, 1202.

4. Biggs, D. A. (1979b). J. Assoc. Off Anal. Chem., 62, 1211.

5. Goulden, J. D. S. (1956). J. Sci. Food Agric., 7, 609.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy technology: A UK perspective on its past, present and future;International Journal of Dairy Technology;2017-09-15

2. Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS);Food and Bioprocess Technology;2013-09-12

3. Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy;Journal of Near Infrared Spectroscopy;2013-01-01

4. Electroacoustic determination of size and charge of sunflower oil-in-water emulsions made by high-pressure homogenising;Chemical Engineering and Processing: Process Intensification;2001-09

5. Tests for acidity and chemical analysis in process control;Cheesemaking Practice;1998

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