Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-coagulation Phenomena-Reference-Cited by-同舟云学术

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Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-coagulation Phenomena

Published:1993 Issue: Volume: Page:101-140
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Green Margaret L.,Grandison Alistair S.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2650-6_4.pdf

Reference258 articles.

1. Green, M.L., 1984. In Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk ,ed. F.L. Davis & B.A. Law. Elsevier Applied Science Publishers, London, p. 1.

2. Walstra, P. & van Vliet, T., 1986. Neth. Milk Dairy J. ,40, 241.

3. Fox, P.F., 1987. Dairy Ind Int. ,52(7), 11.

4. Richardson, G.H., Okigbo, L.M. & Thorpe, J.D., 1985. J. Dairy Sci. ,68, 32.

5. Bohlin, L., Hegg, P.O. & Ljusberg-Wahren, H., 1984. J. Dairy Sci. ,67, 729.

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