Acceleration of Cheese Ripening-Reference-Cited by-同舟云学术

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Acceleration of Cheese Ripening

Published:1993 Issue: Volume: Page:523-555
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Wilkinson Martin G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2650-6_14.pdf

Reference140 articles.

1. Fox, P.F., 1988-89. Food Biotechnol, 2 ,133.

2. Fox, P.F., 1987. In Cheese: Chemistry, Physics and Microbiology, Vol. 1. Elsevier Applied Science, London, p. 1.

3. Law, B.A., 1986. Ann. Rept. ,Food Research Institute, Reading, p. 111.

4. Fox, P.F., 1989. J. Dairy Sci. ,72, 1379.

5. Wilkinson, M.G., 1990. In Proc. 2nd Moorepark Cheese Symposium ,p. 111.

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