1. Abrahams, J. P., Leslie, A. G. W., Lutter, R., and Walker, J. E., 1994, Nature 370:621–628.
2. Ackrell, B. A. C., Ball, M. B., and Kearney, E. B., 1980, J. Biol. Chem. 255:2761–2769.
3. Ackrell, B. A. C., Johnson, M. K., Gunsalus, R. R, and Cecchini, G., 1992, in: Chemistry and Biochemistry of Flavoenzymes, vol. 3 (F. Müller, ed.), pp. 229–297, CRC Press, London.
4. Aggeler, R., and Capaldi, R. A., 1996, J. Biol. Chem. 271:13888–13891.
5. Amzel, L. M., Bianchet, M. A., and Pedersen, P. L., 1992, J. Bioenerg. Biomembr. 24:429–433.