Some Non-European Cheese Varieties-Reference-Cited by-同舟云学术

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Some Non-European Cheese Varieties

Published:1999 Issue: Volume: Page:421-465
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Phelan J. A.,Renaud J.,Fox P. F.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2800-5_14.pdf

Reference55 articles.

1. FAO, 1989. Production Yearbook ,Vol. 43, p. 276.

2. IDF, 1982. The World Market for Cheese ,International Dairy Federation, Brussels, Doc. 146.

3. Dairy India ,Third Annual Edition, 1987, New Delhi.

4. De, S., 1980. Outline of Dairy Technology ,Oxford University Press, Delhi, p. 382.

5. Walter, H.E. & Hargrove, R.E., 1972. Cheeses of the World ,Dover Publications Inc., New York.

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