1. Alonso DL, Belarbi EH, Rodríguez-Ruiz J, Segura CI, Giménez A (1998) Acyl lipids of three microalgae. Phytochemistry 47:1473–1481
2. Arad S, Yaron A (1992) Natural pigments from red microalgae for use in foods and cosmetics. Trends Food Sci Tech 3:92–97
3. Barrow C, Shahidi F (2008) Marine nutraceuticals and functional foods. CRC Press Taylor & Francis Group, Boca Raton
4. Barsanti L, Gualtieri P (2006) Algae: anatomy, biochemistry, and biotechnology. Taylor & Francis Group, LLC. CRC Press, London, pp 35–130
5. Becker EW (1993) Microalgae: biotechnology and microbiology, Cambridge University Press, UK, pp 220–230