Functional Properties of Ascidians By-products: Nutritional and Medicinal Value

Author:

Ryu BoMi,Kim Se-Kwon

Publisher

Springer New York

Reference66 articles.

1. Ahn SH, Jung SH, Kang SJ, Jeong TS, Choi BD (2003) Extraction of glycosaminoglycans from Styela clava tunic. Kor J Biotechnol Bioeng 18(3):180–185

2. Astley SB, Elliott RM, Archer DB, Southon S (2004) Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes. Brit J Nutr 91:63–72

3. Blunt JW, Copp BR, Munro MHG, Northcote PT, Prinsep MR (2010) Marine natural products. Nat Prod Rep 27:165–237, and earlier reports in the series

4. Campbell SA, Matlams AK, Waight ES, Weedon BCL (1967) Pectenoxanthin, cynthiaxanthin and a new acetylenic carotenoid, pectenolone. Chen Commun 18:941–942

5. Choi BD, Kang SJ, Choi YJ, Youm MG, Lee KH (1994) Utilization of ascidian (Halocynthia roretzi) tunic. 3. Carotenoid compositions of ascidian tunic. Bull Kor Fish Soc 27(4):344–350

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