1. Adams MR, Cooke RD, Ratagool P (1985) Fermented fish products of South East Asia. Trop Sci 25:61–73
2. Agarwal A, Raghunath MR, Solanki KK (1986) Frozen storage studies of composite fish mince from Dhoma (Sciaenid spp.) and Lactarius (Lactarius lactarius). Fish Technol 23:129–133
3. Aitkin A, Jason AC, Olley J, Payne PR (1967) Effects of drying, salting and high temperatures on the nutritive value of dried fish. Fish News Int 6(9):42
4. Alasalvar C, Miyashita K, Shahidi F, Wanasundara W (eds) (2010) Handbook of seafood quality, safety and health applications. Wiley-Blackwell, Oxford
5. Alverson DL, Freeberg MH, Murawski SA, Pope JG (1994) A global assessment of fisheries bycatch and discards. FAO Fisheries Technical Paper No. 339, FAO, Rome, 233 pp