Aspects of the Biochemistry and Genetics of Sugar and Carbohydrate Uptake by Yeasts-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Aspects of the Biochemistry and Genetics of Sugar and Carbohydrate Uptake by Yeasts

Published:1983 Issue: Volume: Page:461-484
ISSN:0942-6523
Container-title:Springer Series in Molecular Biology
language:
Short-container-title:

Author:

Stewart G. G.,Russell I.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4612-5491-1_15.pdf

Reference106 articles.

1. Andrews, J., Gilliland, R. B. (1952). J. Inst. Brew. 58, 189.

2. Arnold, W. N. (1974). J. Bacteriol. 120, 886.

3. Arnold, W. N. (1981). Yeast Cell Envelopes: Biochemistry, Biophysics, and Ultra-studies. Boca Raton, Fl.: CRC Press, Inc.

4. Arnold, W. N., Garrison, R. G. (1979). J. Biol. Chem. 254:4919.

5. Barnett, J. A. (1976). Adv. Carbohydr. Chem. Biochem. 34:125.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harvesting and Cropping Yeast: Flocculation and Centrifugation;Brewing and Distilling Yeasts;2017

2. Direct Supplementation of Yeast with Lipids as a Means to Reduce Sulfur Dioxide Formation;Journal of the American Society of Brewing Chemists;2012-04

3. Role of Oxygen in High-Gravity Fermentations in the Absence of Unsaturated Lipid Biosynthesis;Journal of the American Society of Brewing Chemists;1993-06

4. Developments in sporulation and breeding of brewer's yeast;Yeast;1989-11

5. Nonconventional Yeasts: Their Genetics and Biotechnological Applications;Critical Reviews in Biotechnology;1988-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP