Genetic control of the conversion of dihydroflavonols into flavonols and anthocyanins in flowers of Petunia hybrida
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00429466.pdf
Reference8 articles.
1. Britsch, L., Heller, W., Grisebach, H. (1981) Conversion of flavanone to flavone, dihydroflavonol and flavonol with an enzyme system from cell cultures of parsley. Z. Naturforsch. 362, 742?750
2. Folch, J., Less, M., Sloane-Stanley, S.G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497?509
3. Kho, K.F.F., Bolsman-Louwen, A.C., Vuik, J.C., Bennink, G.J.H. (1977) Anthocyanin synthesis in a white flowering mutant of Petunia hybrida. II. Accumulation of dihydroflavonol intermediates in white flowering mutants, uptake of intermediates in isolated corollas and conversion into anthocyanins. Planta 135, 109?118
4. Patschke, L., Grisebach, H. (1968) Biosynthesis of flavonoids. XVI. Dihydrokaempferol and dihydroquercetin as precursors of kaempferol and quercetin in Pisum sativum. Phytochemistry 7, 235?237
5. Tabak, A.J.H., Meyer, H., Bennink, G.J.H. (1978) Modification of the B-ring during flavonoid synthesis in Petunia hybrida: introduction of the 3? hydroxyl group regulated by the gene Ht1. Planta 139, 67?71
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