Preliminary investigation on the balance of lead and cadmium content in milk and its by-products-Reference-Cited by-同舟云学术

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Preliminary investigation on the balance of lead and cadmium content in milk and its by-products

Published:1983 Issue:1 Volume:176 Page:32-35
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Marletta Giuliana Pertoldi,Favretto Luciana Gabrielli

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01089343.pdf

Reference11 articles.

1. Jönsson H (1976) Milchwissenschaft 31:210

2. Snodin DJ (1973) J Ass Publ Analysts 11:112

3. Jönsson H (1976) Z Lebensm Unters Forsch 160:1

4. Barlow PJ (1977) J Dairy Res 44:377

5. Koops J, Westerbeek D (1978) Neth Milk Dairy J 32:149

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survey of lead, cadmium, iron, copper and zinc in Kasar cheese;Food Additives and Contaminants;2003-05

2. Comparative Study of Cadmium Transfer in Ewe and Cow Milks During Rennet and Lactic Curds Preparation;Archives of Environmental Contamination and Toxicology;1999-10-01

3. Lead and cadmium contents in milk, cheese and eggs on the Finnish market;Food Additives and Contaminants;1995-11

4. Binding capacity of casein to lead and voltammetric speciation of lead in milk with a nafion coated electrode;Electroanalysis;1992-06

5. Effects of exposure to excessive quantities of lead on animals;British Veterinary Journal;1991-01

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