Biosynthesis of Δ-aminolevulinate in greening barley leaves IV. Isolation of three soluble enzymes required for the conversion of glutamate to Δ-aminolevulinate-Reference-Cited by-同舟云学术

Biosynthesis of Δ-aminolevulinate in greening barley leaves IV. Isolation of three soluble enzymes required for the conversion of glutamate to Δ-aminolevulinate

Published:1981-07 Issue:4 Volume:46 Page:243-257
ISSN:0105-1938
Container-title:Carlsberg Research Communications
language:en
Short-container-title:Carlsberg Res. Commun.

Author:

Wang Wei-Yeh,Gough Simon P.,Kannangara C. Gamini

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02906501.pdf

Reference20 articles.

1. Adams, E. &L. Frank: Metabolism of proline and hydroxyproline compounds. Ann. Rev. Biochem. 49, 1005–1062 (1980)

2. Falk, J. E.: Porphyrins and Metalloporphyrins, Elsevier. p. 74 (1964)

3. Fluhr, R., E. Harel, S. Klein &E. Meller: Control of δ-aminolevulinic acid and chlorophyll in greening maize leaves upon light dark transitions. Plant Physiol. 56, 497–501 (1975)

4. Ford, S. H. &H. C. Friedmann: Formation of δ-aminolevulinic acid from glutamic acid by a partially purified enzyme system from wheat leaves. Biochim. Biophys. Acta. 569, 153–158 (1979)

5. Gough, S. P.: Light stimulated δ-aminolevulinate accumulation in levulinate treated barley seedlings. Carlsberg Res. Commun. 43, 497–508 (1978)

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