Effects of the cooking process on the removal of chlordane residues from wheat flour and rice-Reference-Cited by-同舟云学术

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Effects of the cooking process on the removal of chlordane residues from wheat flour and rice

Published:1969-11 Issue:6 Volume:4 Page:370-374
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Bevenue A.,Yeo Chee Yee

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01560968.pdf

Reference5 articles.

1. CHEE YEE YEO and A. BEVENUE, J. Assoc. Official Anal. Chemists, in press (1969).

2. P. A. MILLS, J. Assoc. Official Agr. Chemists44, 171, (1961).

3. L. JOHNSON, J. Assoc. Official Agr. Chemists48, 688 (1965).

4. P. A. MILLS, J. H. ONLEY, and R. A. GAITHER, J. Assoc. Official Agr. Chemists46, 186 (1963).

5. A. BEVENUE and CHEE YEE YEO, Bull. Environ. Contam. Toxicol. 4, 68 (1969).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pesticides in the Atmosphere;Environmental Pollution by Pesticides;1973

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