1. Tappel, A.L., in “Symposium on Foods: Lipids and Their Oxidation,” Edited by H.W. Schultz, E.A. Day and R.O. Sinnhuber, The Avi Publishing Co. Inc., Westport, Connecticut, 1962 p. 122–138.
2. Tappel, A.L., Fed. Proc. 24:73–84 (1965).
3. Witting, L.A., Ibid. 24:912–916 (1965).
4. Bunyan, J., J. Green, E.A. Murrell, A.T. Diplock and M.A. Cawthorne, Brit. J. Nut. 22:97–110 (1968).
5. Yoshikawa, M., and S. Hirai, J. Gerontol. 22:162–165 (1967).