Lipid storage in Diaptomus kenai (Copepoda; Calanoida): effects of inter- and intraspecific variation in food quality

Author:

Butler Nancy M.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference41 articles.

1. Ben-Amotz, A., T. G. Tornabene & W. H. Thomas, 1985. Chemical profile of selected species of microalgae with emphasis on lipids. J. Phycol. 21: 72–81.

2. Benson, A. A. & R. F. Lee, 1975. The role of wax in oceanic food chains. Sci. Amer. 232: 76–86.

3. Benson, A. A., R. F. Lee & J. C. Nevenzel, 1972. Wax esters: major marine metabolic energy sources. In J. Ganguly & R. M. S. Smellic (eds), Current Trends in the Biochemistry of Lipids. Academic Press, London: 175–187.

4. Butler, N. M., 1990. Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality. Dissertation, University of British Columbia, 162 pp.

5. Butler, N. M., C. A. Suttle & W. E. Neill, 1989. Discrimination by freshwater zooplankton between single algal cells differing in nutritional status. Oecologia 78: 368–372.

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