Peroxidase and IAA oxidase activities and peroxidase isoenzymes in the pericarp of seeded and seedless “Redhaven” peach fruit

Author:

Quesada Miguel A.,Sánchez-Roldán Cristina,Heredia Antonio,Valpuesta Victoriano,Bukovac Martin J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference17 articles.

1. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

2. Bruce RJ, West CA (1989) Elicitation of lignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean. Plant Physiol 91:889–897

3. Bukovac MJ, Retamales JB, Shaoying X, Matsui H (1985) Induction of parthenocarpic fruit growth in sour cherry with N-substituted phthalimide and NAA. HortScience 20:1083–1085

4. Catesson AM, Imberty A, Goldberg R, Czaninski Y (1986) Nature, localization and specificity of peroxidases involved in lignification processes. In: Greppin H, Penel C, Gaspar T (eds) Molecular and physiological aspects of plant peroxidases. University of Geneve Press, Geneve, pp 395–404

5. Church DL, Galston AW (1988) 4-Coumarate:coenzyme A ligase and isoperoxidase expression in Zinnia mesophyll cells induced to differentiate into tracheary elements. Plant Physiol 88:679–684

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