GC-MS identification of native gibberellin-O-glucosides in pea seeds

Author:

Schneider G.,Sembdner G.,Jensen E.,Bernhard U.,Wagenbreth D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference20 articles.

1. Graebe JE (1988) Gibberellin biosynthesis and control. Annu Plant Physiol 38:419–465

2. Hedden P (1986) The use of combined gas chromatography-mass spectrometry in the analysis of plant growth substances. In: Linskens HF, Jackson JF (eds) Modern methods of plant analysis, new series, vol 3: Gas chromatography/ mass spectrometry. Springer Verlag, Berlin, Heidelberg, New York, Tokyo, pp 1–22

3. Hiraga K, Yokota T, Murofushi N, Takahashi N (1972) Isolation and characterization of a free gibberellin and glucosyl esters of gibberellins in mature seeds of Phaseolus vulgaris. Agr Biol Chem 36:345–347

4. MacMillan J (1990) Metabolism of gibberellin A20 and A9 in plants: Pathways and enzymology. In: Pharis RP, Rood SB (eds) Plant growth substances 1988. Springer Verlag, Berlin, Heidelberg, New York, pp 307–313

5. Schliemann W, Schneider G (1989) Metabolic formation and occurrence of GA1-3-O-β-d-glucopyranoside in immature fruits of Phaseolus coccineus L. Plant Growth Regul 8:85–90

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