Semi-refined carrageenan promotes generation of reactive oxygen species in leukocytes of rats upon oral exposure but not in vitro-Reference-Cited by-同舟云学术

Semi-refined carrageenan promotes generation of reactive oxygen species in leukocytes of rats upon oral exposure but not in vitro

Published:2020-10-27 Issue:3-4 Volume:171 Page:68-78
ISSN:0043-5341
Container-title:Wiener Medizinische Wochenschrift
language:en
Short-container-title:Wien Med Wochenschr

Author:

Tkachenko Anton S.^ORCID,Kot Yurii G.,Kapustnik Valeriy A.,Myasoedov Valeriy V.,Makieieva Nataliia I.,Chumachenko Tetyana O.,Onishchenko Anatolii I.,Lukyanova Yevgeniya M.,Nakonechna Oksana A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s10354-020-00786-7.pdf

Reference35 articles.

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3. Tobacman JK, Wallace RB, Zimmerman MB. Consumption of carrageenan and other water-soluble polymers used as food additives and incidence of mammary carcinoma. Med Hypotheses. 2001;56:589–98.

4. Blaszak BB, Gozdecka G, Shyichuk A. Carrageenan as a functional additive in the production of cheese and cheese-like products. Acta Sci Pol Technol Aliment. 2018;17:107–16. https://doi.org/10.17306/j.Afs.0550.

5. Garcia CER, Yamashita F, Youssef EY, et al. Effect of carrageenan addition on the yield and functional properties of charqui (jerked beef). Braz arch biol technol. 2013;56(2):311–8. https://doi.org/10.1590/S1516-89132013000200017.

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