Influence of Operating Parameters on the Fraction of Oil Oxidized During Electrocoagulation of Produced Water
Author:
Funder
Centre for Engineering Research and Development
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41101-020-00083-9.pdf
Reference42 articles.
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2. Ekins P, Vanner R, Firebrace J (2007) Zero emissions of oil in water from offshore oil and gas installations: economic and environmental implications. J Clean Prod 15(13–14):1302–1315. https://doi.org/10.1016/j.jclepro.2006.07.014
3. Jiménez S, Micó MM, Arnaldos M, Medina F, Contreras S (2018) State of the art of produced water treatment. Chemosphere. 192:186–208. https://doi.org/10.1016/j.chemosphere.2017.10.139
4. Chen X, Chen G, Yue PL (2000) Separation of pollutants from restaurant wastewater by electrocoagulation. Sep Purif Technol 19(1–2):65–76. https://doi.org/10.1016/S1383-5866(99)00072-6
5. Yang CL (2007) Electrochemical coagulation for oily water demulsification. Sep Purif Technol 54(3):388–395. https://doi.org/10.1016/j.seppur.2006.10.019
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