Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology
Reference16 articles.
1. Astm, 1973. Compilation of odor and taste threshold values data: Data series DS 48. Amer. Soc. Testing Materials, Philadelphia.
2. Ausman, L. M., D. L. Gallina, &R. J. Nicolosi, 1985. Nutrition and metabolism of the squirrel monkey. In:Handbook of Squirrel Monkey Research,L. A. Rosenblum &C. L. Coe (eds.), Plenum Press, New York, pp. 349–378.
3. Buss, D. H. &R. W. Cooper, 1972. Composition of squirrel monkey milk.Folia Primatol., 17: 285–291.
4. Fragaszy, D. M., 1978. Contrasts in feeding behavior in squirrel and titi monkeys. In:Recent Advances in Primatology, Vol. 1,D. J. Chivers &J. Herbert (eds.), Academic Press, London, pp. 363–367.
5. Glaser, D., 1970. Geschmacksschwellenwerte von verschiedenen Zuckerarten bei Callithricidae (Platyrrhina).Folia Primatol., 13: 40–47.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献