Effect of glucose on decomposition of vanillin by soil microorganisms
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02887335.pdf
Reference7 articles.
1. Durham, N. N., McPherson, D. L.:Influence of extraneous carbon sources on biosynthesis de novo of bacterial enzymes. J. Bacteriol. 80: 7, 1960.
2. Kirkland, J. J., Durham, N. N.:Synthesis of protocatechuate oxygenase by Pseudomonas fluorescens in the presence of oxygenous carbon sources. J. Bacteriol. 90: 15, 1965a.
3. Kirkland, J. J., Durham, N. N.:Correlation of carbohydrate catabolism and synthesis of macromolecules during enzyme synthesis in Pseudomonas fluorescens. J. Bacteriol. 90: 23, 1965b.
4. Kunc, F.:Decomposition of vanillin by soil microorganisms. Fol. microbiol. 16: 41, 1971.
5. Kunc, F., Macura, J.:Oxidation of aromatic compounds in soil. Fol. microbiol. 11: 248, 1966.
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1. Biodegradation of aromatic carboxylic acids byPseudomonas mira;FEMS Microbiology Letters;1993-08
2. Introduction to Mutual relations among microbial processes in soil;Developments in Agricultural and Managed Forest Ecology;1988
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4. ACCELERATION OF ALDEHYDE DECOMPOSITION IN SOIL BY MONTMORILLONITE;Soil Science;1977-09
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