Author:
Stebnitz V. C.,Sommer H. H.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
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2. Chilson, W. H.What Causes Most Common Off-Flavors of Market Milk? A Study of the Oxidized Flavor of Market Milk. Milk Plant Monthly, Nov. and Dec. (1935).
3. Stebnitz, V. C., and Sommer, H. H.An Improvement on the Swift Fat Stability Apparatus for Approximating the End of the Induction Period. Oil and Soap, 12:201 (1935).
4. King, A. E., Roschen, H. L., and Irwin, W. H.An Accelerated Stability Test Using the Peroxide Value as an Index. Oil and Soap, 10:105 (1933).
5. Wiley, William J., and Gill, A. H.Thiocyanogen Number, Jour. In. and Eng. Chem. Anal. E., 6:298 (1934).
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