Multi-scale assessment of the risk of soil salinization in an area of south-eastern Sardinia (Italy)

Author:

Castrignanò A.,Buttafuoco G.,Puddu R.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference36 articles.

1. Al-Yassin, A. (2004). Influence of salinity on citrus: A review paper. Journal of Central European Agriculture, 5, 263–272.

2. Ayers, R. S., & Westcot, D. W. (1985). Water quality for agriculture. Irrigation and drainage paper 29. Rome, Italy: FAO, p. 106.

3. Barbieri, G., Barrocu, G., Poledrini, C., & Uras, G. (1983). Salt intrusion phenomena in the south east coast of Sardinia. Geologia Applicata ed Idrogeologia, XVIII, 315–323.

4. Castrignanò, A., & Puddu, R. (2005). Fattori fisico-chimici che influenzano le stime di salinità e sodicità dei suoli nella piana di Muravera-Villaputzu (Physio-chemical factors affecting salinisation and sodication estimates of the soils in the coastal plain of Muravera-Villaputzu), (in Italian). Journal of the Italian Soil Science Society, 54, 37–44.

5. Castrignano, A., Giugliarini, L., Risaliti, R., & Martinelli, N. (2000). Study of spatial relationships among some soil physico-chemical properties of a field in central Italy using multivariate geostatistics. Geoderma, 97, 39–60.

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