Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes-Reference-Cited by-同舟云学术

Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes

Published:1989-04 Issue:4 Volume:66 Page:215-225
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Dull Gerald G.,Birth Gerald S.,Leffler Richard G.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02853444.pdf

Reference12 articles.

1. Birth, G.S. 1985. Evaluation of correlation coefficients obtained with a stepwise regression analysis. Applied Spectr 39 (4): 729–732.

2. Birth, G.S., G.G. Dull, W.T. Renfroe and S.J. Kays. 1985. Nondestructive spectrophotometric determination of dry matter in onions. J Am Soc Hortic Sci 110 (2): 297–303.

3. Birth, G.S. and G.L. Zachariah. 1973. Spectrophotometer for biological applications. Trans Am Soc Agric Eng 16 (2): 371–373.

4. Brautlecht, C.A. and A.S. Getchell. 1951. The chemical composition of white potatoes. Am Potato J 28: 531–550.

5. Lulai, E.C. 1986. Potato specific gravity. Chipper/Snacker 43 (8): 28–29.

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