Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China-Reference-Cited by-同舟云学术

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Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China

Published:2015-08 Issue:3 Volume:11 Page:219-225
ISSN:1708-8569
Container-title:World Journal of Pediatrics
language:en
Short-container-title:World J Pediatr

Author:

Zeng Guang-Qiao,Luo Jia-Ying,Huang Hui-Min,Zheng Pei-Yan,Luo Wen-Ting,Wei Ni-Li,Sun Bao-Qing

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1007/s12519-015-0030-6.pdf

Reference43 articles.

1. Wu AY. Immunotherapy-Vaccines for allergic diseases. J Thorac Dis 2012;4:198–202.

2. Sampson HA. Update on food allergy. J Allergy Clin Immunol 2004;113:805–819; quiz 820.

3. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics 2009;124:1549–1555.

4. Branum AM, Lukacs SL. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief 2008:1–8.

5. Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 2002;110:784–789.

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