Chirospecific capillary gaschromatography (HRGC) and on-line HRGC-isotope ratio mass spectrometry of ?-decalactone from various sources-Reference-Cited by-同舟云学术

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Chirospecific capillary gaschromatography (HRGC) and on-line HRGC-isotope ratio mass spectrometry of ?-decalactone from various sources

Published:1990-10 Issue:4-5 Volume:191 Page:299-301
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Bernreuther Alexander,Koziet Joseph,Brunerie Pascal,Krammer Gerhard,Christoph Norbert,Schreier Peter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01202430.pdf

Reference14 articles.

1. Maarse H (ed) (1989) Volatile compounds in food, 6th edn. TNO-CIVO, Zeist

2. Furia TE, Bellanca N (eds) (1971) Fenaroli's handbook of flavor ingredients. CRC Press, Cleveland

3. Bauer K, Garbe D (1985) Common fragrance and flavor materials. VCH, Weinheim

4. Huffer M, Schreier P (1989) J Chromatogr 469:137

5. Schomburg G, Husmann L, Podmaniczky L, Weeke F (1988) In: Schreier P (ed) Analysis of volatiles, de Gruyter, Berlin New York, p 121

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