Evaluation of the morpho-physiological traits and the genetic diversity of some Egyptian bread wheat cultivars under salt stress conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-022-00263-4.pdf
Reference63 articles.
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3. Aboulila AA, Mansour M (2017) Efficiency of Triple-SCoT primer in characterization of genetic diversity and genotype-specific markers against SSR fingerprint in some Egyptian barley genotypes. Am J Mol Biol 7(03):123–137. https://doi.org/10.4236/ajmb.2017.73010
4. Al-Ashkar I, Alderfasi A, Romdhane WB, Seleiman MF, El-Said RA, Al-Doss A (2020) Morphological and genetic diversity within salt tolerance detection in eighteen wheat genotypes. Plants 9:287. https://doi.org/10.3390/plants9030287
5. Allakhverdiev SI, Sakamoto A, Nishiyama Y, Inaba M, Murata N (2000) Ionic and osmotic effects of NaCl-induced inactivation of photosystems I and II in Synechococcus sp. Plant Physiol. https://doi.org/10.1104/pp.123.3.1047
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