Contemplation of protein–protein interactions for salt tolerance in rice mutant lines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00440-z.pdf
Reference28 articles.
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2. Barrera-Vilarmau S, Teixeira JMC, Fuxreiter M (2022) Protein interactions: anything new? Essays Biochem 66(7):821–830. https://doi.org/10.1042/EBC20220044
3. Berggard T, Linse S, James P (2007) Methods for the detection and analysis of protein-protein interactions. Proteomics 7(16):2833–2842. https://doi.org/10.1002/pmic.200700131
4. Blanco NE, Ceccoli RD, Segretin ME, Poli HO, Voss I, Melzer M, Bravo-Almonacid FF, Scheibe R, Hajirezaei MR, Carrillo N (2011) Cyanobacterial flavodoxin complements ferredoxin deficiency in knocked-down transgenic tobacco plants. Plant J 65(6):922–935
5. Chaudhry UK, Öztürk Gökçe ZN, Gökçe AF (2022) Salt stress and plant molecular responses in: plant Defense mechanisms. IntechOpen. https://doi.org/10.5772/intechopen.101513
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