1. Babayants O, Babayants L (2014) Basics of selection and methodology of assessments of wheat stability to pathogens of diseases. Odessa: 400 p. ISBN 978–966–413–479–5
2. Babayants O, Babayants L, Gorash A, Vasilev A, Traskovetskaya V, Galaev A (2015a) Physiologic specialization of Puccinia triticina Erikss and effectiveness of Lr-genes in the south of Ukraine during 2013–2014. Chil J Agric Res 75:443–450
3. Babaynts O, Babaynts L, Traskovetskaya V, Gorash A, Saulyak N and Galaev A (2015b) Race composition of Blumeria graminis (DC) Speer f. sp. tritici in South of Ukarine and effectiveness of Pm-genes in 2004–2013. Cereal Res Commun 43(3):449–458. https://doi.org/10.1556/0806.43.2015.011
4. Babayants O, Babayants L, Sauliak N, Ternovoy K, Vasiliev A, Bushulian M, Traskovetskaia V (2021) Unique source breeding material of wheat with group resistance to pathogens by pyramidation of effective Lr, Sr, Yr, Pm, Bt, Ut genes. Breeding of cereals and legumes in the context of climate change: directions and priorities. ABSTRACTS International Scientific Conference. Odesa, Ukraine (May 5, 2021), pp 122
5. Bouvet L, Holdgate S, James L et al (2022) The evolving battle between yellow rust and wheat: implications for global food security. Theor Appl Genet 135:741–753. https://doi.org/10.1007/s00122-021-03983-z)