Uncovering the Iranian wheat landraces for salinity stress tolerance at early stages of plant growth

Author:

Kaur Sukhjit,Suhalia Ankita,Sarlach R. S.,Shamshad Mohd,Singh Pritpal,Grover Gomti,Brar Anureet,Sharma Achla

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Reference72 articles.

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2. Adcock D, McNeil AM, McDonald GK, Armstrong RD (2007) Subsoil constraints to crop production on neutral and alkaline soils in south-eastern Australia: a review of current knowledge and management strategies. Aust J Exp Agric 47:1245–1261

3. Akbarpour OA, Dehghani H, Rousta M J (2015) Evaluation of salt stress of Iranian wheat germplasm under field conditions. Crop & Pasture Sci 66:770–781. https://doi.org/10.1071/CP1428

4. Ali Z, Khan AS, Asad MA (2002) Salt tolerance in bread wheat: genetic variation and heritability for growth and ion relation. Asian J Plant Sci 1:420–422

5. Ali MA, Nawab NN, Afal SM (2009) Evaluation of selection criteria in Cicer arietinum L. using correlation coefficients and path analysis. Aust J Crop Sci 3:65–70

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